It was our weekend away to spoil ourselves, to celebrate the end of Silvio’s assignment in Melbourne with a bit of luxury. It wasn’t quite as relaxing as we’d hoped, with the apartment almost-but-not-quite settled and our to-do list for the move growing with each day, but you know … first world problems!
View from above Wentworth falls
The drive up was pretty easy, despite taking the wrong road at the junction just after Neutral Bay, will I ever learn that road layout? We arrived just after eight, found a parking spot in town to go to a restaurant, stepped out of our warm car, and BRRRRR OH MY GOD THE LAST TIME I WAS THAT COLD WAS IN THE UK LAST SUMMER. What a pair of wusses Sydney has turned us in to! We found a warm restaurant and ordered soup and far too much food before venturing back out into the cold.
Upon arriving at Melba House, we met Sue and the adorable Izzy, a fluffy bundle of a dog who immediately demanded cuddles before sniffing our bag in search of snacks
We were staying in the Dame Edna suite, a gorgeous room decorated with plenty of pink (I loved it), a huge, comfy bed piled with blankets and a bathtub with pink candles! Unlike most houses in the UK, Australian apartments rarely have baths, so this is definitely a treat.
Sue brought us a breakfast menu to place our order for the next morning, it all sounded yummy, but I can’t resist pancakes with maple syrup – done! It arrived around 9am, with a steaming pot of tea, fruit juice and piles of strawberries … all finished off with home baked cookies.
Just checking emails …
Water blowing back up
On a cliff edge
On Saturday, we flicked through the book of bush walks, and feeling brave, picked the National Pass – classified as “hard”. Hey, we’re fit enough, it was a beautiful sunny day (albeit rather windy), we have hats, scarfs, gloves, plenty of layers
It’s cold up here
The walk started off easily enough at Wentworth Falls picnic area, with views across the valley and look out points down to the falls, where the wind was blowing the flowing water back up, creating a rainbow. Further down, we crossed the waterfall on stepping stones, then embarked on a downward path, around stony cliff edges and down a lot of stairs.
Heights are not really my favourite thing, but luckily there were plenty of rails to hold on to, and some breathtaking views across the valley and back up to the waterfalls. Going down the steep steps was harder than I’d anticipated, well, there was half a pancake worked off maybe. I couldn’t help thinking that to get back to the car, at some point, we’d have to come back up again …
We were lucky though, throughout most of the walk the path was virtually empty and the weather stayed sunny the whole time.
We’ve made it halfway!
We passed the halfway mark, carried on across another waterfall, then found ourselves on the way back up. It wasn’t too bad at first, a few stairs, a flat bit, a few more stairs, until we got closer to the end and I found myself on what seemed like a never-ending staircase up. Hundreds of the bloody things … I stormed breathlessly up, past groups of tourists taking a break, wishing now that I hadn’t worn quite so many layers. On the bright side, I think I worked off the pancakes.
Under the waterfall
Looking out from under
Under the overhang
The entire walk took us around two hours (the book said three, the signs said four, we win!) and was really beautiful. By the end, my scarf was tied around my waist, the gloves were in my pockets, and Silvio was down to a t-shirt. After our energetic walk, we clearly deserved a good meal. We drove into Leura and meandered along looking for a parking spot on a busy road … the driver behind us did not have much patience though, and soon sped past blaring the horn, how rude!
We walked past a few places advertising scones with jam and cream (I looked longingly back …) and ended up in a pub, with mulled wine and a yummy charcuterie plate with thin salty fries … it hit the spot! Service was pretty slow though, so we headed back to Melba House for dessert, Silvio had had his eye on the homemade banana bread since we had arrived. We weren’t disappointed either, it was so good.
Watching the water
Later in the afternoon, we tried to build a fire in the bedroom fireplace but without much success – the kindling sticks caught OK, but we couldn’t get the larger logs to catch. It was disappointing, after our long walk I was looking forward to cosying up by the fire with a glass of wine, but it wasn’t to be.
There was a book of menus from local restaurants, so we browsed through and decided to go to the Rooster, called and booked a table. It was only a couple of blocks away, so we bundled up and made our way along the dark road … only to realise as we’d arrived that we’d left our bottle of wine at home! So it was all the way back to get it, and then back to the restaurant, by which time we were nice and warm and HUNGRY! (I was kind of glad that we went back, it was a nice New Zealand Pinot, but I have to admit I’d have happily ordered a bottle in the restaurant and not done the extra walk my legs were still sore from all the steps).
Walking across the falls
I had duck with orange sauce, Silvio had lamb and a good portion of my duck. He observed that he eats 70% of the food, while I drink 70% of the wine, sounds like a perfect balance to me.
We woke up on Sunday morning to more delicious breakfast smells! A delicious plate of bacon, eggs, tomatoes, and mushrooms arrived in our room, with tea, juice and toast, mmmm, I love being spoilt with food.
After another lazy breakfast, we packed up and headed out to Echo Point to see the Three Sisters and wander along the paths through the wood – it was another gorgeous day, but I wasn’t really in the mood for more steps.
OM NOM NOM
Scones and JAM
We stopped off at Solitary in Leura, a favourite place of mine that I’ve visited with Andrea and my parents on previous trips. Our final indulgant feast was scones with cream and jam, my mouth still waters just thinking about it …
We headed back to Sydney, full of carbs and sugar, warm and slightly sleepy and definitely more relaxed than on the way in!