Shrimps on the Barbie.

For the first time since arriving in Australia, this year I wasn’t on holiday for Christmas! Spoiled or what?

Silvio and I started with a pretty awesome Christmas Eve dinner: roast chicken with sage and pistachio butter, Silvio’s Special Roasted Potatoes, and gravy made with quince paste, which was so yum. I did some of the preparation before heading out for a catch up over wine with Bridget, who was in town for a few days, leaving the rest of the cooking to Silvio (who did a perfect job).

Alex and Jen enjoying the Christmas meal

Alex and Jen enjoying the Christmas meal

On Christmas Day, we headed over to spend it with a bunch of friends including Jen, who had arrived from London in October. We were pretty early, with cake and salad, so by the time the other guests arrived (bringing MEAT!) we were already enjoying some Christmas “spirit”. Jen had a K-Mart frozen daiquiri mix turning slowly to icy slush in the freezer, I had my favourite Chardonnay in the fridge, Silvio was eyeing up the enormous ribeye steaks that Brady was pulling out of the bag, everybody was happy.

Cooking the steak

Cooking the steak

The barbie was fired up and the first thing to go on was the massive prawns! Or shrimps, as I believe they are called here. Such an Aussie cliché, shrimps on the barbie, that of course it had to go on to facebook.

Shrimps on the barbie!

Shrimps on the barbie!

While we feasted on the prawns/shrimps, the steak was next. Alex had put together a yummy summer salad with watermelon and pomegranate, mine was spinach with beetroot, feta and sweet potato, and that was also going down pretty well. While the steak cooked, Silvio hovered around the barbie with the meat thermometer, guarding the precious. It really was enormous, but finally it was cooked and Alex carved it up on the table before digging in to what was left on the bone.

Brady and Alex feast on the bones

Brady and Alex feast on the bones

Meanwhile, Kai had put ribs in the oven, but since they take so long to cook, Silvio was carefully leaving room for them when they were finally done.

The massive steak

The massive steak

We finished up with slices of my Christmas cake, finally I got to cut it up! The icing was delicious. Full of food, I was feeling rather sleepy, in fact I think we all were … the lovely warm weather was helping us along to nap time! Jen was first to succumb, heading off for forty winks while the rest of us played Dixit, a game involving picture cards and a scoring system so complex that they have to write the rules on the game board. I won, thanks to a lucky round with a crytic card that Silvio played.

Dixit

Dixit

Jen returned just as we got started on Guitar Hero, and just in time to pick up the microphone! It was really heating up in the house, so she plugged in the air conditioner.

Guitar hero!

Guitar hero!

Halfway through the track, I could smell a bit of a burny smell, but it didn’t seem too bad, so I kept concentrating on the notes, until – POP! The electricity tripped and the game was unexpectedly cut short. We all walked around sniffing and trying to locate the cause of the problem, eventually isolating it to the plug socket with the air conditioner plugged in to it. The plug itself was too hot to touch, but when I pulled it slowly out of the wall by the wire, the plastic oozed apart leaving a blackened hole and a small wisp of smoke. So that was the end of the air conditioning, but at least we got the guitar hero back on!

The burned out plug

The burned out plug

Eventually the food coma hit and I drifted off for a while as Die Hard played in the background. As the sun started to go down, we finally wished everybody a merry Christmas, what was left of it, and headed back home to enjoy the last of the evening.

Sleepy from food, wine and warm weather

Sleepy from food, wine and warm weather

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